Copper hot Pot， Chinese Mongolian Multi-Person Hot Pot Pure Copper Thickened Beijing Charcoal Heating Suitable for Meat and Vegetables Suitable for Family,34cm(32cm)

order of use when eating "hot pot", first pour water (preferably boiled water) into the pot, and then light the alcohol lamp in the base. When the water in the pot is boiled, you can put meat slices and the like into the pot to make a meat dish hot pot. Adjust the heat carefully to avoid burns.

• [Classic Chinese Style Beijing Hot Pot Shape] The shape of the pot is like a ring. Its central pipe extends to the pot cover and acts as a chimney from which smoke emerges. Deepen the basin, collect soot and keep it clean. Removable and easy to store
• [Healthy Eating] It is a delicious and healthy way to eat meat and vegetables in delicious broth. Eat hot pot in cold winter. This is the perfect gift for you.
• [Rich eating method] Hot pot is very common in China and can be used for instant-boiled mutton, beef, chicken, vegetables, seafood, noodles, tofu, broccoli and other foods. This New Year, family and friends get together to eat hot pot, and they will be very happy.
• [order of use] when eating "hot pot", first pour water (preferably boiled water) into the pot, and then put the ignited charcoal into the furnace barrel. When the water in the pot is boiled, you can put meat slices and the like into the pot to make a meat dish hot pot. Adjust the heat carefully to avoid burns.
• Split Design Easy to Clean,Strong firepower and fast heating make it perfect for various settingsHome Party