NEWTRY Commercial Hamburger Patty Maker Manual Meat Press Beef Forming Processor 3.9Inch(100mm) Thickness Up to 0.5Inch(14mm) for Restaurant Snack Bar

Product Highlights: The diameter of the patty is 3.9Inch(100mm), and the thickness is in the range of 0-0.5Inch(14mm) , depending on the amount of meat. The machine is not plugged in and can be washed directly with water, which is convenient to use and high in efficiency. Provide one-year warranty service and lifetime technical support. Operation Notes: 1.Puree the fresh meat; 2.Raise the lever, put the blotting paper into the tray, and pour the meat puree; 3.Press the push rod button and the lower platen sinks into the food tray; 4.Press down the lever to make the upper platen press down, and adjust the thickness of the patties according to the strength; 5.Raise the lever, raise the lower platen, and take out the patty. Parameter: Patty Size: Diameter: 3.9Inch(100mm) Thickness Up to 0.5Inch(14mm)(Depends on how much meat put in) Patty Weight: Up to 5.6 Ounce(160 grams) Machine Size(Net): 11.4*8.3*10.8Inch(290*210*275mm) Gross Weight/Net Weight: 5.84/5.24Kg

• Efficient Production: The operation is simple, just press down the handle. The height of the patties can be adjusted as required,and the thickness is in the range of 0-0.5Inch(14mm).
• Easy to Clean: The manual patty maker is not plugged in and can be cleaned directly under clean water. It is suitable for fast food restaurants, canteens, families and other places.
• Safe to Use: The Beef Forming Processor is made of food grade stainless steel, which is not easy to rust and is safer to contact with food.
• Small Footprint: The parts are detachable, which occupies a smaller space compared with the electric machine and is convenient for storage.
• Accessories Included: Patty Paper is included,It is more convenient to use with matching. It can be used for pressing meat patties, rice cakes, pastries and so on.